In the style of Vietnamese cuisine, spring rolls have a relatively special position. Known as a luxurious dish from ancient times, but popularity in modern times. In parties, trays of foods on important occasions, spring rolls (also known as “nem”) are gradually gaining the hearts of many people. Just crunchy, aroma, spring rolls are very attractive to Vietnamese people. But spring rolls can be even more special with how to make delicious seafood spring rolls from Kim Hoa restaurant chefs. Let’s enjoy the delicious seafood spring rolls.